Why Isn't My Bread Rising & Still Doughy?

Possible Causes:

Not enough yeast: Ensure you're using the correct amount of yeast. Too little yeast can prevent the dough from rising properly.

Water temperature: Water that is too hot or too cold can kill the yeast. The ideal temperature for water is around 110°F (43°C).

Expired yeast: Always check the expiration date on your yeast. Expired yeast will not rise.

Incorrect flour type: Make sure you are using bread flour, not all-purpose flour, as bread flour has more gluten for proper rising.

Solution:

Try adding more yeast, use the correct water temperature, and ensure the yeast is fresh. You can also consider adjusting the flour for better results.